Sunday, June 20, 2010


I had no idea rhubarb was that tart. I mean I have had rhubarb pie and jam before but that was it. I never even knew what it actually looked like.

When I saw this frozen cut rhubarb from Island Farms I got all excited about introducing it to the twins. As with everything new I threw it into the pressure cooker first and then when I was fork mashing it I casually popped a piece into my mouth to see what it was like and ….it was like chewing on a slice of lemon.

I made very small food cubes and use it as a flavoring agent now. I mix it with lentils, bean mix or a carb and the kids are OK with it.

1 comment:

  1. Oooh, I love rhubarb. Have you tried it stewed with custard? YUM!