I soak the beans overnight as directed and then cook them either in the pressure cooker or crock pot. I still have to puree them (vs mashing them with a potato masher) because the skins on some of the bigger beans are making the twins gag. Then spoon into ice-cube trays and into the freezer for 24 hours. I add one or 2 cubes to their lunch/dinner depending on what other food cubes are going into that meal.
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