I had no idea rhubarb was that tart. I mean I have had rhubarb pie and jam before but that was it. I never even knew what it actually looked like.When I saw this frozen cut rhubarb from Island Farms I got all excited about introducing it to the twins. As with everything new I threw it into the pressure cooker first and then when I was fork mashing it I casually popped a piece into my mouth to see what it was like and ….it was like chewing on a slice of lemon.
I made very small food cubes and use it as a flavoring agent now. I mix it with lentils, bean mix or a carb and the kids are OK with it.
