Sometimes I would look at a pop-tart and wonder if there is a savory version of it out there. Lo and behold - there it is - Amy's cheese pizza pop-tart.
Fage came out with a line of superfruit yogurts - blueberry-acai, strawberry-goji, mango-guanabana and cherry-pomegranate. 
I love mushrooms - all kinds while DH hates them all. I am hoping the kids will like them so I can actually start incorporating them into the family meals. 
A too-good-to-believe grain. If you have heard of Chia, then the way I understand it, Salba is it's first born much cared for big brother. 
Another great product from one of my favorite companies. This goat cheese with active cultures is smooth and creamy (could not believe it is low fat) and not as firm as regular yogurt.
I use these whole wheat parathas from Kawan to make quesadillas. These are great for on the go too. The twins like them for the most part - I have to get the amount of shredded cheese I put in there just right. Too much and it's too salty for them, too little and it's just not enticing enough (I think.)
The cold season started and my yogurt is not setting firm every time. So Iam back to flavored yogurts. By now the kids have been eating yogurt every. single. day. For over a year. They are still not sick of it, but in terms of flavor they don't perk up at new ones anymore.
Another miss - Iam not sure whether it was the texture (large vegetable pieces, and breading) or the spiciness. All the adults in the house like these vegetable cutlets from Deep Foods but the kids have not warmed up to them yet.
The kids eat fish poached and baked. They have a love-hate relationship with fish and so I wanted to see if deep fried would do the trick. No luck, but once I separated the fish from the breading, they ate some of the fish pieces.
The cranberries in this cranberry and goat cheese cutlet from Quorn are soft and sort of blend in texture-wise. I loved these, the kids though hated them.
I read about Peas of Mind products is some parenting magazine a long time ago. So when I finally found them in the local grocery store I jumped. 
The twins and fish have a love-hate thing going on. Some days it's yummy-yummy and some days it's gag inducing. They eat it poached (in a soup or rasam) or baked (idea from MandyE) with a little salt. 
It's frustrating with fresh spinach - no matter how much I wash it I always end up with some sand after cooking - that dreadful grating noise at the bottom of the dish. Of course, a few grains of sand didn't kill anyone (at least not that I know of) but we are talking about my kids here. Besides, frozen spinach is just so much easier to get on to a plate (the real reason I confess.)
Colocasia is the only vegetable the twins get to eat fried. For now at least. Cooked in a liquid they tend to be slimy which the twins absolutely hate. A traditional Indian recipe calls for them to be stewed in tamarind which reduces the slimy-ness. The stew though is spicy and the twins are not at that spice level yet.
One more soup to try to sneak protein into their diet. This Moroccan chickpea bisque is a big hit with everyone.
The twins have never liked milk and my daughter has not been finishing the one bottle she gets before bed. To make sure they get enough protein I have been looking into ways to sneak it in. Since I am going through a soup phase I searched and found this creamy sweet pea soup from Imagine Foods.
I like to snack on roasted seasoned edamame. Since the twins cannot eat the hard roasted ones I decided to pressure cook (steaming works too) these shelled soybeans and offer them as a snack.
