Just like the edamame, my daughter took one look at the blueberries and screamed bloody murder. I even tried to entice her that they were buggies. My son had no problem - he ate them with relish.
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Feeding my twin toddlers is a challenge. I worry about the quality, quantity and everything in between. Trying not to get into a rut and introducing variety is an everyday effort.
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2010
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June
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- Sheep's milk yogurt
- Colocasia or Taro root
- Bottle gourd
- Blueberries
- Blackberries
- Corn cunch-ems from Health Valley
- Peanut butter pows from 365 Organic
- Moroccan chickpea bisque from Imagine Bistro
- Sweet pea soup from Imagine Foods
- Shelled edamame from Seapoint Farms
- Rhubarb
- Pear butter from Toigo Orchards
- kiwi
- Raspberries
- Sweet potato
- Eggplant
- Peanut butter puffins from Barbara's
- Tangerine and Clementine spread
- Cashew carrot & ginger soup from PacificFoods
- Lychees
- Bolthouse Farms 50/50 passionfruit and carrot
- Gerber lil' crunchies
- Cantaloupe with Vanilla by Les Comtes de Provence
- Uchuva fruit spread from Natural Nectar
- Kefir II
- Betty Lou's fruit bars
- Oohmega cherry pie bar
- Cuban black bean bisque from Imagine Bistro
- Crofter's superfruit spread II
- Crofter's superfruit spread I
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June
(30)
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