Saturday, June 12, 2010

Cashew carrot & ginger soup from PacificFoods

I use cashews sparingly even though everyone in the family likes them because of the high fat and cholesterol. So, when I saw that the nutrition information for this cashew carrot ginger soup from Pacific Foods has zero cholesterol, I thought maybe they figured out a way to remove the cholesterol from cashews now.

I went online and I learned something new - that not only do cashews have a lower fat content than most nuts, they have zero cholesterol (some sources say they have trace amounts of cholesterol.)

Everyone liked this cashew carrot ginger soup from Pacific foods - it got a 'yummi-yummi' declaration from both of them.

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