I knew of apple butter since I use it to make bread but once I came across this pear butter from Toigo Orchards and started looking into it I realized that they are better alternatives to jam/jelly/preserve.
Some fruit butters do have added sugar so I watch the labels. And some brands remove the fruit skins to decrease the cooking time and for a smoother consistency.
I swirl in a teaspoon into a cup of yogurt and dessert is ready. No complaints from either one of them.