Tuesday, May 25, 2010

Portobello mushroom soup from Imagine

I wanted the twins to try mushrooms but they rejected them cooked (not brave enough to offer them raw yet) and pureed. So, when I came across this Portobello mushroom soup from Imagine foods I decided to give it a shot. It's made with all natural ingredients and tastes pretty good.

It was hard trying to feed the twins soup with their little baby spoons. I added a cube of bean mix to bring it up to a bisque consistency and they ate it without making any faces.

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