I have been thinking about substituting butter in their breakfast muffins because everyone eats them and I am not so sure about all that cholesterol from the eggs and butter. So when I saw this unsweetened soynut butter from I. M. Healthy I picked it up.It looks like peanut butter and smells like it too. The taste is a very subtle peanut butter taste and it is working well with my baking.
The twins also eat it in a SBN (soynut butter-nutella) sandwich. Works for me as nutella has more sugar than I like. And it boosts the protein content too….






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