It's frustrating with fresh spinach - no matter how much I wash it I always end up with some sand after cooking - that dreadful grating noise at the bottom of the dish. Of course, a few grains of sand didn't kill anyone (at least not that I know of) but we are talking about my kids here. Besides, frozen spinach is just so much easier to get on to a plate (the real reason I confess.)I mix it with lentils or a carb and they eat it up.
Have you ever tried making creamed spinach? It's been one of our girls' favorites for months, and Hubby loves it, too.
ReplyDeleteNo creamed spinach yet - thanks for the pointer. Will try it next. I get into tunnel vision sometimes…….
ReplyDeleteI REALLY like how simple your blog is and am now following! I just gave you 2 awards (Yes...TWO!) You can pick them up at http://www.MommyLiteOnline.com (hope you enjoy my blog when you're there). Regards, Sarah
ReplyDeleteThanks so much Sarah! Will be all over your blog right away…..I wish - well as soon as the twins let me.
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