Of course it was not as good as I remembered it, but very acceptable. It is not too greasy or too sweet. My son loved it but my daughter refused it after the first bite.
Monday, March 21, 2011
Puranpoli from Deep Foods
Puranpoli (or bobbattu as I knew it) was a childhood favorite. Back then my mom would make it from scratch - the dough had to sit in a tub of oil for X number of hours! When I found this light version from Deep foods I had to try it.