Both of them liked these. They are really starting to do well with texture - I should start incorporating raisins and dried fruit bits into their oatmeal and bread.
Sunday, February 27, 2011
Oat cookies from nairn's
Friday, February 25, 2011
Mango puree from Trader Joe's
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The twins love it straight, stirred in yogurt, shaken with milk and just about anyway I offer it to them.
Wednesday, February 23, 2011
Mushroom lover's burger from Morning Star Farms
My son ate half his burger, took out the mushroom patty and finished his bread. My daughter refused to touch hers till I took out the patty. Oh well…..I read somewhere that you have to try 10 times before some toddlers will eat some things.
Monday, February 21, 2011
Salba
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Salba seeds really have no taste. I sprinkle half a teaspoon into their yogurt and also sprinkle some on their 10 grain muffins before baking. No reaction from them…….
Saturday, February 19, 2011
Organic fig bars from Oskri
So now, I soak them overnight in milk, fork mash and add them to my 10 grain breakfast recipe.
Thursday, February 17, 2011
Walkers mini oatcakes
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My son happily ate the mini oatcakes, but my daughter……she took a bite, made a face and then offered it to her brother. She never ate another one. Sigh!
Tuesday, February 15, 2011
Liberte goat cheese
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The twins loved it. They eat yogurt every single day but still noticed that this was no ordinary 'yogurt.' My son declared that he liked it 'veyyy much.'
Sunday, February 13, 2011
Immaculate's chocobillys chocolate chunk cookies
Let me count the ways he got it right - all natural and no artificial ingredients, no trans fats, organic flour, artsy, socially conscious …. and now how much he got it wrong - chocolate chunk cookie. Enough said.
Friday, February 11, 2011
Multigrain mix from Trader Joe's
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The kids love any kind of pancakes as long as they come with a good amout of 'syllllup.'
Wednesday, February 9, 2011
Glenny's cashew and almond bars
These cashew and almond bars from Glenny's are made with whole nuts (almonds can be quite a mouthful for 2 year olds) and raisins, dates and crisp brown rice. The sweetness also comes from honey and brown rice syrup. Flax powder and sunflower oil round up the ingredients.
My daughter took to them immediately but my son not so much - he would chew and chew and spit out the almond skins. Then he would demand another bite.
Monday, February 7, 2011
Jamun fruit drink from Deep Foods
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Not only did this Jamun drink from Deep taste nothing like the real thing (has artificial blueberry flavor - why? oh why??) but has 21 grams of sugar per serving and only 10% Jamun pulp. It tasted vaguely of blueberry incense - not that I ever inhaled blueberry incense, but that is what came to mind.
I did not even introduce it to the kids. It was that depressing.
Saturday, February 5, 2011
Crunchy peas from Bhuja
There it is - snow accumulation higher than the kids. And that is after I knocked it off a couple of times so that they could see beyond.
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They were bored and would whine and whine and ask for cookies. So I gave them crunchy peas from Bhuja. They were not that spicy and they would eat and eat and still be ready for proper food. Well, I sat with them for half an hour the first time and taught them to eat one at a time. And chew, swallow and finish it before picking up another one.
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Thursday, February 3, 2011
Nana's cookies and cookie bars
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Nana's cookies are a meal in themselves. They are huge, thick (but not heavy/dense), moist, and chewy with just the right amount of sweetness. I have a rule about feeding cookies to the twins - no more than the size of their palm. So I had to break each cookie into four pieces - less than 100 calories and ~5 grams of all natural sugar per serving!
The peanut butter cookie they both loved. The coconut chocolate chip my son stuffed into his little mouth right away. My daughter examined the chocolate chips closely, took them out carefully and set them aside. First she ate half her cookie, then all the chips and then finished her cookie. A first-of-it's-kind behaviour - Iam still trying to figure out what it means.
The fudgy wudgy bars have actual chocolate chips in them and the twins declared they liked the 'chokalat cookie veyy much.'
I like the fact that Nana's only sweetens with fruit juice and have no hydrogenated oils or GMOs. Also they use non-aluminum baking powder (another new thing learned, and I will switch too for better taste especially since I tend to go a little overboard with it.)
Tuesday, February 1, 2011
Fruit and veggie bars from Tasty brand
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