I do bake - having said that Iam not messing with an American classic. I came across recipes for apple pie with no sugar added but just did not have the heart to try them. Also, I didn't think anyone in the house would eat them either.
I introduced goldfish to the kids a few times with no success - till now. These colored goldfish from Pepperidge Farm are a big success especially since they are learning to identify colors. I will plop a handful each in front of them and shout out a color. They take great pride in finding and eating the right colored ones.
Yoga vive? I rolled my eyes at the name but decided to try them because they are the very rare 'one ingredient' products. Using a special drying process, yogavive has managed to make apple chips. 
Since the kids like string cheese and eat them everyday (and sometimes multiple times a day) I decided to try a variation and bought these mozzarella sticks. 
Another miss - Iam not sure whether it was the texture (large vegetable pieces, and breading) or the spiciness. All the adults in the house like these vegetable cutlets from Deep Foods but the kids have not warmed up to them yet.
The kids eat fish poached and baked. They have a love-hate relationship with fish and so I wanted to see if deep fried would do the trick. No luck, but once I separated the fish from the breading, they ate some of the fish pieces.
