Wednesday, September 8, 2010

Mozzarella stix from Alexia

Since the kids like string cheese and eat them everyday (and sometimes multiple times a day) I decided to try a variation and bought these mozzarella sticks.

Both of them rejected them right away. On a hunch I peeled off the breading and bingo! Iam starting to notice a pattern - they don't like stuff that has a 'fried' texture.

1 comment:

  1. I haven't given our girls anything with a fried texture, except maybe chicken or fish baked with a breadcrumb topping, which they love.

    We visited family this weekend, and my aunt made fried okra, one of my all-time favorites. I didn't give the babies any, though...I figured they had enough fat and cholesterol with her beans and macaroni and cheese. :) And that meant more fried okra for me!