Both of them rejected them right away. On a hunch I peeled off the breading and bingo! Iam starting to notice a pattern - they don't like stuff that has a 'fried' texture.
Subscribe to:
Post Comments (Atom)
Feeding my twin toddlers is a challenge. I worry about the quality, quantity and everything in between. Trying not to get into a rut and introducing variety is an everyday effort.
I haven't given our girls anything with a fried texture, except maybe chicken or fish baked with a breadcrumb topping, which they love.
ReplyDeleteWe visited family this weekend, and my aunt made fried okra, one of my all-time favorites. I didn't give the babies any, though...I figured they had enough fat and cholesterol with her beans and macaroni and cheese. :) And that meant more fried okra for me!