Sunday, January 17, 2010

Multigrain hot cereal with flax and soy

The omega-3 oil in this multigrain cereal from Hodgson Mill made me buy it. Apart from flaxseed and soy, it has whole wheat, wheat germ & bran and oats.

For now, the twins get cold cereals in the morning and hot cereals are their source of carbs for lunch and dinner. It took me a while to get over my mindset of cereals-are-for-breakfast-hot-or-cold. I skimmed through Super Baby Food by Ruth Yaron and her super porridge gave me the idea of hot cereals for lunch and dinner.

So far the kids haven't rejected any of the multigrain hot cereals I have offered them.

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