Thursday, January 28, 2010

Swiss yogurt by Emmi

The slightly higher protein content (also pink grapefruit flavor - had to try that) attracted me to this yogurt. Also that it was 'Swiss' - sometimes Iam sucker (and yes, biased) for stuff from certain countries/places/cultures.

So I went online and found that swiss yogurt is actually a blended custard. The yougurt did taste artificial and I did not like any of the flavors that I bought. The kids of course ate it up - what with 27 grams of sugar! I really should start looking at sugar content - when I buy yogurt with the kids in mind that is one of the things last on my list. I am looking for protein, calcium, live cultures, fat content, real fruits etc.

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