I do bake - having said that Iam not messing with an American classic. I came across recipes for apple pie with no sugar added but just did not have the heart to try them. Also, I didn't think anyone in the house would eat them either.So, when I saw this no sugar added apple pie from Shaw's, I had to bring it home. First off, I thought the pie needed a bit more baking - the crust was pasty and light colored. Half of us liked it (me, my daughter) while the other half did not.
