A savory snack which the twins refused because it had a real kick to it. But it was really cheesy too - in a nice way that is. I will reintroduce in a few months when they can handle more spicy stuff.
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Feeding my twin toddlers is a challenge. I worry about the quality, quantity and everything in between. Trying not to get into a rut and introducing variety is an everyday effort.
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2010
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October
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- Mini sandwich crackers from Market Pantry
- Autumn wheat cereal from Kashi
- Grain beryy thinny-thin thins from The Silver Palate
- Cheese straws from Archer Farms
- Sourdough squares from Archer Farms
- Kellog's special K chocolatey delight.
- Whole wheat parathas from Kawan
- Omega-3 milk
- Four fruits spread from St. Dalfour
- Hartley's blackcurrant jam
- Guava jelly from Goya
- NUTELLA
- Curried red lentil soup from Pacific Foods
- Pepperidge Farm 15 grain bread
- Trader Joe's mango yogurt parfait
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October
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I love cheese straws! I am planning to make them for the holidays...for me / us, and I might give the girls a taste. :)
ReplyDeleteI like them too! I still don't make a lot of things I should because the kids eat so little and what if after all the trouble they don't like what I make? That's why I just buy first and then make stuff (if I can that is) if they happen to like it.
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