The twins really like sweet potatoes but I don't know what to do about the fibers! I still have to puree them because the kids gag on the fibers if I fork-mash them.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Feeding my twin toddlers is a challenge. I worry about the quality, quantity and everything in between. Trying not to get into a rut and introducing variety is an everyday effort.
About Me
Followers
Blog Archive
-
▼
2010
(264)
-
▼
June
(30)
- Sheep's milk yogurt
- Colocasia or Taro root
- Bottle gourd
- Blueberries
- Blackberries
- Corn cunch-ems from Health Valley
- Peanut butter pows from 365 Organic
- Moroccan chickpea bisque from Imagine Bistro
- Sweet pea soup from Imagine Foods
- Shelled edamame from Seapoint Farms
- Rhubarb
- Pear butter from Toigo Orchards
- kiwi
- Raspberries
- Sweet potato
- Eggplant
- Peanut butter puffins from Barbara's
- Tangerine and Clementine spread
- Cashew carrot & ginger soup from PacificFoods
- Lychees
- Bolthouse Farms 50/50 passionfruit and carrot
- Gerber lil' crunchies
- Cantaloupe with Vanilla by Les Comtes de Provence
- Uchuva fruit spread from Natural Nectar
- Kefir II
- Betty Lou's fruit bars
- Oohmega cherry pie bar
- Cuban black bean bisque from Imagine Bistro
- Crofter's superfruit spread II
- Crofter's superfruit spread I
-
▼
June
(30)
StatCounter
I would roast them at 400 for about 40 minutes and then, once a bit cooled, cut them into bite sized cubes. I didn't notice the fibers to be a problem and my kids devoured it!
ReplyDeleteOur girls love sweet potatoes. I just peel them and dice them into 1" cubes, and then boil them for about 10 minutes until tender. They eat them with their hands.
ReplyDeleteI have a crock-pot recipe I made a few months ago. It was sweet potatoes with a Granny Smith apple and some spices. I thought it was too sweet, but my husband and girls loved it. I'll be glad to send it to you if you're interested.
Love sweet potatoes, my kids enjoy it and it is so easy to serve!
ReplyDeleteI love your blogging style and that is why I have an award waiting for you at my blog. Come and grab it because you deserve it:)
Of course Mandy! cut them up before cooking - why didn't I think of that? That would break up the fibers - I do that for eggplant. I guess I still didn't replenish the grey matter that the twins took from me!
ReplyDeleteThanks for the tip Nicole - I should start using the oven more but it's just so convenient to throw everything in the pressure cooker each morning and be done with.
Thank you mommy to twenty little toes for the award. Since I am rather stuff-other-than-posting challenged, could you please tell me (dnmohini@ gmail.com) how I go about collecting my award. Thanks!
Sorry about that, I realized later that I had not posted the awards at the time I informed you. So, you probably didn't see it when you were there.
ReplyDeleteVisit now!! It's live and running:)